Guide to eating in Mallorca, where to go and what to try. You'll be surprised!

Many already know Mallorca for its colorful architecture, its pleasant climate or its small wild coves, but discovering its cuisine, based on the purest Mediterranean diet, with intense and fresh flavors, is a pleasure that you can not miss.

Do not miss the opportunity to try these typical products of Mallorca

During your stay in the "biggest sister" of the Balearic Islands, we recommend you go to a "celler", places where wine was made and matured and now have become restaurants specialized in typical dishes of Mallorca. There you will find much more than Mallorcan “sobrasada” and “ensaimadas”!

If you are looking for a traditional meal, Celler Sa Premsa is the perfect option. This restaurant located in the town of Palma serves some of the oldest recipes on the island. Dishes such as "Frit Mallorquín", fried lamb liver with sautéed potatoes, peppers and herbs or the well-known “sobrasada”, either natural or fried, will make your palate surrender to the flavors of Mallorcan cuisine.

Another of the best known "celleres" in the capital of the island is the "Celler Pagès". In it you will taste authentic family recipes with a touch of modernity. Do not miss the “Tumbet”, a dish that pays a wonderful tribute to the Mallorcan orchard and is made with a mixture of vegetables - potatoes, aubergine and red peppers - all fried with tomato sauce, or the “Pam amb oli ”, a simple but delicious recipe that combines bread, olive oil, tomato, ham and cheese.

And if after this gastronomic route, you are looking for a hotel in Mallorca where you can continue enjoying the culinary experience of the island, take note of the buffet restaurant “The Galley” of Elba Sunset Mallorca. There you will find high quality local products and a selection of pastries, salads, fish, meat and seasonal vegetables.