If you are a lover of good food and want to try authentic flavours, the dishes commonly served in Mallorca are a treat you will not want to miss out on. Mallorcan cuisine is rich, varied and very tasty, with Mediterranean influences that make it one of the most flavoursome in Spain. From traditional dishes that have been handed down from generation to generation to local delicacies, Mallorcan food is a feast for all the senses.
In this article, you will learn about the most traditional Mallorcan dishes which you should try on the island. During your visit, we suggest staying at the Elba Sunset Mallorca & Thalasso Spa. With an exclusive location and relaxed atmosphere, it is the ideal place to enjoy the best of the island's local gastronomy.
Traditional Mallorcan dishes not to be missed
Mallorcan cuisine has such a lot to offer. Its traditional dishes are a reflection of the island’s rich history and its connection with the land and the sea. Here is a list of the most typical Mallorcan dishes that you must try:
Arròs brut
It is one of Mallorca's most emblematic dishes. This rice dish, which translates as ‘dirty rice’, is a tasty mixture of rice, meat (usually pork or lamb), vegetables and spices. It is cooked in a broth with aromatic herbs and a touch of meat stock, which gives it such a characteristic flavour. Arròs brut is a hearty dish, perfect for those cooler days, and is ideal for enjoying with family and friends.
Tumbet
It is another of the great classics of Mallorcan cuisine. It is a vegetable stew that is slow cooked with tomato, aubergine, pepper and potatoes. All this is covered with a layer of olive oil and baked in the oven so that the flavours blend perfectly. It is a delicious dish, very tasty and an excellent choice for those looking for a vegetarian meal or a delicious side dish to accompany meat.
Frito mallorquín
It is a traditional dish that reflects the Mallorcan people's love for country cooking. This dish is a mixture of lamb or pork, vegetables and aromatic herbs, which is cooked in a large frying pan. Frito mallorquín is usually served with chips or rice and is ideal for enjoying in the great outdoors. Its unique flavour makes it one of the island's most beloved foods.
Pa amb oli
It is one of the simplest but most delicious dishes you can find in traditional Mallorcan cuisine. It consists of rustic bread coated with extra virgin olive oil, accompanied by fresh tomatoes, Iberian ham, cheese and local sausages. Although it looks like a simple dish, its fresh and authentic flavours make it one of the tastiest tapas on the island. Ideal for a light lunch or as a starter for a larger meal, pa amb oli is a gem of Mallorcan gastronomy.
Ensaimada
Finally, we have to mention Mallorca's most typical dessert: the ensaimada. This cake is light, spongy and has a delicious flavour thanks to its buttery consistency. It can be eaten on its own, with icing sugar sprinkled on top, or accompanied by cabello de ángel (a mixture of pumpkin and sugar).
Ensaimadas are perfect for breakfast or as a snack, often accompanied by a local coffee. If you want to enjoy an authentic and delicious dessert, you have to try this Mallorcan delicacy.
Sampling Mallorca's typical food is an experience that will help you to get to know the island from a completely new perspective. The flavours of traditional Mallorcan dishes such as arròs brut, tumbet, frito mallorquín, pa amb oli and ensaimada are a demonstration of the richness and diversity of the island's cuisine. To make the most of the experience, we recommend you enjoy these local delicacies during your stay at the Elba Sunset Mallorca & Thalasso Spa. In addition to quality service and a relaxing atmosphere, this luxury hotel offers you the opportunity to savour authentic Mallorcan gastronomy in a unique setting.
Don't miss the opportunity to enjoy the best traditional Mallorcan food and make your visit to the island an unforgettable experience. Make your reservation and discover all the flavours that Mallorca has to offer!